When it comes to luxury foods, foie gras is a chef’s favorite, venerated for its simplicity, elegance and versatility. Our selection includes legendary Rougié goose foie gras with truffles and blocks of fully cooked goose foie gras blocks by Bizac.
Featured Specialties
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Confit of Duck with Fat
67.5 oz.; $62.99 |
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Liver in Aspic w/Brandy
Rougie, 5.1oz.; $63.98 |
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Whole Duck Foie Gras
Torchon Style 8.8 oz.
Rougie, 1.1lb.; $67.20 |
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At Your Gourmet Food Store we offer you a wide selection of goose foie gras and duck foie gras specialties. Our fresh goose liver foie gras is delicious served with toasted artisan bread and a glass of Sauternes.
Fresh foie gras is available in whole lobes or sliced, ready to be served up in style. Foie gras can be served in a variety of ways; as a pâté or terrine or quickly seared to perfection.
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| We are also the largest importer into the United States of French Foie Gras from the two major producers of the finest Foie Gras in the Perigord area (France) - Rougie and Bizac. We stock all of the Goose liver and Duck liver products they manufacture. |
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Foie Gras Liver
