Specialty Caviar
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Foie Gras Liver
Duck Liver
Goose Liver
Specialties
Duck:
  Confit
  Cassoulet
  Magret
Duck/Goose:
  Fat
  Mousse
By Preparation
Fully-Cooked
Micuit
Terrine
Torchon
Raw Foie Gras
 
 




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When it comes to luxury foods, foie gras is a chef’s favorite, venerated for its simplicity, elegance and versatility. Our selection includes legendary Rougié goose foie gras with truffles and blocks of fully cooked goose foie gras blocks by Bizac.

Featured Specialties


Rougie Confit of Duck with Fat, Legs 67.5 oz
Confit of Duck with Fat
67.5 oz.; $62.99
Rougie Duck Foie Gras Liver in Aspic w/Brandy
Liver in Aspic w/Brandy
Rougie, 5.1oz.; $63.98
Whole Duck Foie Gras Torchon Style 8.8 oz.
Whole Duck Foie Gras
   Torchon Style 8.8 oz.
Rougie, 1.1lb.; $67.20

At Your Gourmet Food Store we offer you a wide selection of goose foie gras and duck foie gras specialties. Our fresh goose liver foie gras is delicious served with toasted artisan bread and a glass of Sauternes.

Fresh foie gras is available in whole lobes or sliced, ready to be served up in style. Foie gras can be served in a variety of ways; as a pâté or terrine or quickly seared to perfection.

Foie gras, fresh pate de foie gras, goose foie gras
We are also the largest importer into the United States of French Foie Gras from the two major producers of the finest Foie Gras in the Perigord area (France) - Rougie and Bizac. We stock all of the Goose liver and Duck liver products they manufacture.
 
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9/11/2001