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Molecular Gastronomy
Texturas were developed by world renowned chef and molecular gastronomist Ferran Adria from restaurant El Bulli in Spain. Texturas are not designed specifically for the professional chef, but for the inner child in all of us who like to explore and create with food. Texturas is a gateway to a world of magical sensations where only your imagination is the limit.
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Search Results
> Texturas - Spherification Group
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[ 5 records ] |
Texturas Algin, Spherification Group 17.6 oz.
Chefs Albert & Ferran Adria of el Bulli's Creation - 17.6 oz/500 gr, Spain.
Price: $67.58 | view details |
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Texturas Calcic, Spherification Group 21.2 oz.
Chefs Albert & Ferran Adria of el Bulli's Creation - 21.2 oz/600 gr, Spain.
Price: $35.98 | view details |
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Texturas Citras, Spherification Group 21.2 oz.
Chefs Albert & Ferran Adria of el Bulli's Creation - 21.2 oz/600 gr, Spain.
Price: $35.98 | view details |
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Texturas Eines, Spherification Group
Chefs Albert & Ferran Adria of el Bulli's Creation - Preparation Tools, Spain.
Price: $98.48 | view details |
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Texturas Gluco, Spherification Group 21.2 oz.
Chefs Albert & Ferran Adria of el Bulli's Creation - 21.2 oz/600 gr, Spain.
Price: $88.94 | view details |
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Texturas Group
